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An air fryer is a small countertop convection oven designed to simulate deep frying without submerging the food in oil. A fan circulates hot air at high speed, producing a crisp layer via browning reactions such as the Maillard reaction. Some product reviewers find that regular convection ovens or convection toaster ovens produce better results, or say that air frying is essentially convection baking under a trendy new name.
The air oven also comes with a glass "door" that allows me to look in and check on the progress of dishes. This is different from most air-fryers, which are usually enclosed.
An electric oven is a kitchen appliance that runs on electricity rather than gas. For years, many electric ranges featured cooktops with electric coils. Newer models favor smoothtop and induction cooktops. Like gas ovens, eclectic ovens have interior heat elements that warm food via radiation.
A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose.
An electric kettle is an electrical appliance, that has a self-contained heating unit, for heating water, and automatically switches off when the water reaches boiling point or at a preset temperature below 100 °C.
Induction Cookers are performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooker allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous.
Unlike gas stoves, Gas Hobs sit on the level of your kitchen's countertop and do not protrude. This built-in design makes it easy for you to load/unload heavy cooking utensils on the cooktop. Modern hobs' built-in design eases cleaning it too.